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Brookies (Brownie Cookie Bars)
Dessert

Brookies (Brownie Cookie Bars)

1 h 10 minServes 16Nutri-Score E€€
from @foodiedasha15 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • eggs (at room temperature)Dairy3 pieces
  • sugarPantry200 g
  • dark chocolate (60–70% cocoa, chopped)Pantry200 g
  • butter (for the brownie layer)Dairy150 g
  • flour (for the brownie layer)Pantry100 g
  • cocoa powder (sifted)Pantry10 g
  • salt (a pinch, for the brownie layer)Spices1 g
  • vanilla extract (optional)Pantry5 ml
  • chocolate chips (for the brownie layer)Pantry120 g
  • all-purpose flour (for the cookie layer)Pantry185 g
  • baking sodaPantry2 g
  • butter (softened, for the cookie layer)Dairy115 g
  • sugar (for the cookie layer)Pantry60 g
  • brown sugarPantry65 g
  • salt (for the cookie layer)Spices2 g
  • egg (for the cookie layer)Dairy1 piece
  • chocolate chips (for the cookie layer)Pantry100 g

per serving

Nutrition

304kcal

Carbs
30 g
Proteins
4 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Whisk
  • Hand mixer
  • Saucepan
  • Sieve
  • Baking dish
  • Spatula

step by step

Method

  1. Whisk eggs and sugar

    • In a bowl, whisk the eggs and sugar together until light and slightly fluffy.
    Step 1

  2. Melt chocolate and butter

    • Melt the dark chocolate and butter together over a double boiler or in the microwave.
    • Mix until smooth and let cool slightly.
    • Add to the egg mixture and mix well, then stir in the salt and vanilla extract.
    Step 2

  3. Finish the brownie batter

    • Sift in the flour and cocoa powder and gently mix until combined.
    • Add the chocolate chips and mix until evenly incorporated.
    Step 3

  4. Prepare the dry cookie ingredients

    • In a bowl, sift the flour and baking soda together and set aside.
    Step 4

  5. Beat butter with sugars

    • In a separate bowl, beat the butter until it becomes lighter in color.
    • Add the white sugar, brown sugar and salt and continue beating on medium speed until smooth and creamy.
    Step 5

  6. Make the cookie dough

    • Add the egg and beat on low speed until just combined.
    • Gradually add the flour mixture and mix on low speed until a smooth dough forms.
    • Add the chocolate chips and mix until evenly incorporated.
    Step 6

  7. Layer the brookies

    • Line a baking pan with parchment paper.
    • Spread half of the brownie batter evenly over the bottom, then add spoonfuls of half of the cookie dough.
    • Add the remaining brownie batter, followed by the remaining cookie dough, and gently spread each layer as evenly as possible.
    Step 7

  8. Bake

    • Bake at 180 °C until a toothpick comes out almost dry, with just a few small brownie crumbs attached.
    Step 8

  9. Cool and slice

    • Let the brookies cool completely before slicing; the center will continue to set as they cool.
    Step 9
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