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Brown Butter Brownie-Stuffed Banana Bread
Bakery

Brown Butter Brownie-Stuffed Banana Bread

1 h 35 minServes 10Nutri-Score D€€
from @wellmadebykiley73 imports0 cooked
Adapt this recipe

what you need

Ingredients

10 people
  • butter (browned and cooled)Dairy170 g
  • brown sugar (packed)Pantry150 g
  • granulated sugarPantry100 g
  • eggs (room temperature)Dairy2 pieces
  • ripe bananas (mashed)Produce3 pieces
  • vanilla extractPantry10 ml
  • all-purpose flourGrains250 g
  • baking sodaPantry5 g
  • saltSpices3 g
  • sour cream (room temperature)Dairy60 g
  • dark chocolate (chopped)Pantry115 g
  • butter (melted, for the brownie batter)Dairy85 g
  • granulated sugar (for the brownie batter)Pantry100 g
  • egg (for the brownie batter)Dairy1 piece
  • vanilla extract (for the brownie batter)Pantry5 ml
  • all-purpose flour (for the brownie batter)Grains60 g
  • cocoa powderPantry25 g
  • salt (for the brownie batter)Spices2 g
  • flaky sea salt (for serving)Spices3 g

per serving

Nutrition

369kcal

Carbs
48 g
Proteins
5 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl ×2
  • Whisk
  • Loaf pan
  • Spatula

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan over medium heat.
    • Cook until the milk solids turn golden brown and smell nutty, then set aside to cool.
    Step 1

  2. Make the brownie batter

    • Melt the chocolate with the butter for the brownie batter.
    • Whisk in the sugar, egg and vanilla, then fold in the flour, cocoa powder and salt until thick.
    Step 2

  3. Make the banana bread batter

    • Whisk the cooled brown butter with the brown sugar and granulated sugar.
    • Beat in the eggs, mashed bananas, vanilla and sour cream.
    • Fold in the flour, baking soda and salt until just combined.
    Step 3

  4. Layer in the pan

    • Spread half of the banana bread batter in the greased loaf pan.
    • Make a shallow divot in the middle with a large spoon and spoon in the brownie batter, spreading it out.
    • Cover with the remaining banana bread batter.
    Step 4

  5. Bake

    • Bake until golden and a skewer inserted near the edge comes out with moist crumbs.
    • Let cool in the pan before slicing.
    Step 5

  6. Serve

    • Serve warm with a pat of butter and a sprinkle of flaky sea salt.
    Step 6
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