Drink
Brown Sugar Apple Butter Shaken Espresso
10 minServes 1Nutri-Score D€€
D
10 min
10 minBrown Sugar Apple Butter Shaken Espresso
what you need
Ingredients
espresso (freshly brewed, hot)Beverages60 ml
apple butter (spiced apple butter)Pantry30 g- brown sugar (packed)Pantry10 g
ground cinnamon (plus extra for dusting)Spices1 g
milk (frothed and hot)Dairy150 ml
ice cubes (for shaking and serving)Other100 g
per serving
Nutrition
173kcal
- Carbs
- 27 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
espresso machine- cocktail shaker
- glass
step by step
Method
- Step 1
Brew the espresso
- Pull a double shot of espresso with the espresso machine.
- Stir the brown sugar and cinnamon into the hot espresso until dissolved.
- Step 2
Shake with apple butter
- Add the apple butter and ice cubes to a shaker.
- Pour in the sweetened espresso and shake vigorously until well chilled and frothy.
- Step 3
Froth the milk
- Steam or froth the milk until hot and airy.
- Step 4
Assemble and serve
- Strain the shaken espresso over fresh ice in a glass.
- Pour the frothed milk on top and dust with cinnamon.
most cooked first