Drink
Caramel Apple Latte
10 minServes 1Nutri-Score D€€
D
10 min
10 minCaramel Apple Latte
what you need
Ingredients
espresso (2 freshly brewed shots)Beverages60 ml
apple butter (1 tbsp)Pantry15 g- caramel sauce (1 tsp for the glass, 1 tsp for the cold foam, plus extra for the rim)Pantry15 g
ice cubes (to fill the glass)Other150 g
milk (to fill the glass)Dairy180 ml
heavy cream (2 tbsp, cold)Dairy30 ml
per serving
Nutrition
262kcal
- Carbs
- 27 g
- Proteins
- 7 g
- Fat
- 14 g
what you’ll use
Tools
milk frother- espresso machine
- glass
step by step
Method
- Step 1
Prepare the glass
- Drizzle caramel sauce around the rim of the glass (optional).
- Step 2
Brew the espresso base
- Brew the espresso shots directly over the apple butter and caramel sauce in a cup.
- Stir until the apple butter and caramel are fully dissolved.
- Step 3
Fill the glass
- Add ice to the glass.
- Pour in the espresso mixture.
- Top up with milk.
- Step 4
Make the cold foam
- Combine the heavy cream and caramel sauce in a frothing jug.
- Froth until thick and foamy.
- Step 5
Serve
- Spoon the cold foam over the latte and enjoy.
most cooked first