Drink
Brown Sugar White Mocha Shaken Espresso
10 minServes 1Nutri-Score D€
D
10 min
10 minBrown Sugar White Mocha Shaken Espresso
what you need
Ingredients
Nescafé Blonde instant coffee (2-3 tsp)Pantry10 g- brown sugar (2 tbsp)Pantry25 g
- white mocha sauce (a little, to taste)Pantry20 g
water (hot)Other120 ml- ice cubes (as needed)Other150 g
milk (cold)Dairy120 ml
cold foam (for topping)Dairy60 ml
per serving
Nutrition
233kcal
- Carbs
- 42 g
- Proteins
- 5 g
- Fat
- 5 g
what you’ll use
Tools
cocktail shaker- glass
step by step
Method
- Step 1
Make the espresso base
- Combine the instant coffee, brown sugar and white mocha sauce in a shaker.
- Pour in the hot water and stir until the sugar and mocha dissolve.
- Step 2
Shake with ice
- Add the ice cubes to the shaker.
- Shake vigorously all around until well chilled and frothy.
- Step 3
Finish the drink
- Pour the shaken espresso into a glass over ice.
- Add the cold milk and mix well.
- Top with cold foam and serve.
most cooked first