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Caramel Brûlée Coffee Syrup
Sauce

Caramel Brûlée Coffee Syrup

25 minServes 16Nutri-Score E€
from @des.presso2 imports0 cooked
Adapt this recipe

what you need

Ingredients

16 people
  • light brown sugar (packed)Pantry200 g
  • hot water (hot)Other240 ml
  • sweetened condensed milk (1 can)Dairy397 g
  • vanilla extractPantry10 ml
  • saltSpices1.5 g

per serving

Nutrition

94kcal

Carbs
21 g
Proteins
1 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Whisk
  • Spatula

step by step

Method

  1. Melt the brown sugar

    • Place the light brown sugar in a saucepan over medium heat.
    • Stir until the sugar is completely melted and smooth.
    Step 1

  2. Add the hot water

    • Pour in the hot water and mix well until the caramel is fully dissolved and smooth.
    Step 2

  3. Add the condensed milk

    • Add the sweetened condensed milk and stir until evenly combined.
    Step 3

  4. Rest off the heat

    • Remove the saucepan from the heat and let it sit.
    Step 4

  5. Finish the syrup

    • Stir in the vanilla extract and salt.
    • Pour the syrup into a container and let it cool completely before storing.
    Step 5
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