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Bubble Up Pizza Bake
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Bubble Up Pizza Bake

45 minServes 8Nutri-Score D€€
from @whatsmomcookin20 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • refrigerated biscuits (cut into 9 pieces each)Fresh450 g
  • butter (melted)Dairy60 g
  • Italian seasoningSpices5 g
  • garlic (minced)Produce6 pieces
  • Parmesan cheese (grated)Dairy50 g
  • pizza saucePantry400 g
  • Italian sausage (cooked and crumbled)Meat300 g
  • mozzarella cheese (shredded)Dairy300 g
  • green bell pepper (sliced)Produce1 piece
  • red onion (sliced)Produce1 piece
  • black olives (sliced)Pantry60 g
  • pepperoni (sliced)Meat100 g

per serving

Nutrition

321kcal

Carbs
25 g
Proteins
13 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Baking dish
  • Mixing bowl
  • Oven

step by step

Method

  1. Cut the biscuits

    • Cut each biscuit into 9 pieces.
    Step 1

  2. Make the garlic butter coating

    • In a bowl, combine the melted butter, Italian seasoning, minced garlic and Parmesan.
    • Add the biscuit pieces and toss to coat evenly.
    Step 2

  3. First bake

    • Spread the coated biscuit pieces in a 9x13 baking dish.
    • Bake at 200 °C for 12 to 15 minutes.
    Step 3

  4. Add sauce and toppings

    • Pour the pizza sauce over the baked biscuits.
    • Top with Italian sausage, mozzarella, green bell pepper, red onion and black olives.
    • Arrange the pepperoni on top so it crisps up.
    Step 4

  5. Second bake

    • Finish with a little more mozzarella.
    • Bake for an additional 15 minutes, until the cheese is golden brown and bubbly.
    Step 5
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