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Chopped Italian Sliders
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Chopped Italian Sliders

40 minServes 12Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

12 people
  • lettuce (shredded)Produce150 g
  • red onion (diced)Produce60 g
  • dill (chopped)Produce10 g
  • pickles (chopped)Produce60 g
  • banana peppers (chopped)Produce60 g
  • mayonnaise (for the salad)Pantry120 g
  • submarine dressingPantry60 ml
  • slider rolls (package, cut in half lengthwise)Bakery12 pieces
  • mayonnaise (for spreading on the rolls)Pantry60 g
  • ham (finely chopped)Meat150 g
  • salami (finely chopped)Meat100 g
  • pepperoni (finely chopped)Meat100 g
  • provolone (sliced)Dairy150 g
  • butter (melted)Dairy50 g
  • garlic powderSpices3 g
  • Italian seasoningSpices3 g

per serving

Nutrition

279kcal

Carbs
22 g
Proteins
9 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Frying pan
  • Baking dish
  • Pastry brush

step by step

Method

  1. Make the salad

    • Mix the shredded lettuce, diced red onion, chopped dill, pickles and banana peppers in a bowl.
    • Add the mayonnaise and submarine dressing and mix well.
    • Refrigerate while preparing the rest.
    Step 1
  2. Toast the rolls

    • Cut the package of slider rolls in half lengthwise.
    • Spread a layer of mayonnaise on the bottom rolls.
    • Bake at 200 °C until golden brown.
    Step 2
  3. Chop and heat the meats

    • Finely chop the ham, salami and pepperoni.
    • Cook in a skillet over medium heat until completely heated through.
    Step 3
  4. Assemble the sliders

    • Top the toasted bottom rolls with a layer of sliced provolone.
    • Add the cooked meat.
    • Place the top rolls back on and brush with melted butter mixed with garlic powder and Italian seasoning.
    Step 4
  5. Bake again

    • Bake the assembled sliders until the cheese melts.
    Step 5
  6. Add the salad and serve

    • Remove the top rolls and spread the salad mixture over the meat.
    • Put the top rolls back on and slice into individual sliders.
    Step 6