Main
Chopped Italian Sliders
40 minServes 12Nutri-Score D€€
what you need
lettuce (shredded)Produce150 g
red onion (diced)Produce60 g
dill (chopped)Produce10 g
pickles (chopped)Produce60 g
banana peppers (chopped)Produce60 g
mayonnaise (for the salad)Pantry120 g
submarine dressingPantry60 ml
slider rolls (package, cut in half lengthwise)Bakery12 pieces
mayonnaise (for spreading on the rolls)Pantry60 g
ham (finely chopped)Meat150 g
salami (finely chopped)Meat100 g
pepperoni (finely chopped)Meat100 g
provolone (sliced)Dairy150 g
butter (melted)Dairy50 g
garlic powderSpices3 g
Italian seasoningSpices3 gper serving
279kcal
what you’ll use
step by step
Make the salad
Toast the rolls
Chop and heat the meats
Assemble the sliders
Bake again
Add the salad and serve