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Buffalo Chicken Cheesy Garlic Bread
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Buffalo Chicken Cheesy Garlic Bread

1 h 15 minServes 6Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

6 people
  • boneless chicken breast (diced)Meat680 g
  • olive oil (for drizzling and the skillet)Pantry15 ml
  • Chicka Licka Bam Bam seasoning (2 tsp)Spices2 pieces
  • garlic powder (2 tsp for the chicken, 1 tsp for the butter)Spices3 pieces
  • onion powder (2 tsp)Spices2 pieces
  • paprika (1 tsp)Spices1 piece
  • salt (to taste)Spices1 piece
  • black pepper (to taste)Spices1 piece
  • buffalo sauce (plus extra for garnish)Pantry60 ml
  • Mexican crema or sour creamDairy45 ml
  • mozzarella cheese (shredded)Dairy100 g
  • unsalted butter (softened)Dairy113 g
  • parsley (2 tbsp for the butter, chopped, plus more for garnish)Produce4 pieces
  • Parmesan cheese (2 tbsp, grated)Dairy10 g
  • garlic paste (2 tsp)Produce2 pieces
  • ranch seasoning (1 1/2 tsp)Spices1.5 pieces
  • French bread or Italian bread (large loaf, halved lengthwise)Bakery1 piece

per serving

Nutrition

338kcal

Carbs
16 g
Proteins
29 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Mixing bowl
  • Frying pan
  • Baking tray

step by step

Method

  1. Marinate the chicken

    • Preheat the oven to 400°F.
    • In a large bowl, drizzle the diced chicken with olive oil and add the Chicka Licka Bam Bam seasoning, garlic powder, onion powder, paprika, salt and pepper.
    • Cover and marinate for 30 minutes.
    Step 1
  2. Sear the chicken

    • Heat a skillet with a little oil over medium-high heat.
    • Add the chicken in a single layer and let it sear before stirring.
    • Cook until fully done and slightly golden.
    Step 2
  3. Make the buffalo chicken

    • Lower the heat and mix in the buffalo sauce and crema.
    • Stir until creamy and fully coated.
    • Cover and let it simmer.
    Step 3
  4. Mix the garlic ranch butter

    • Combine the softened butter, parsley, Parmesan, garlic paste, ranch seasoning, garlic powder, salt and pepper.
    Step 4
  5. Assemble the bread

    • Slice the loaf in half lengthwise and spread on the garlic ranch butter.
    • Add the mozzarella, the diced chicken and a drizzle of sauce from the chicken.
    Step 5
  6. Bake

    • Add to the oven until the cheese is melted and bubbly.
    Step 6
  7. Garnish and serve

    • Garnish with parsley and extra buffalo sauce.
    • Slice and serve warm.
    Step 7