Main
Buffalo Chicken Cheesy Garlic Bread
1 h 15 minServes 6Nutri-Score C€€
what you need
boneless chicken breast (diced)Meat680 g
olive oil (for drizzling and the skillet)Pantry15 ml
Chicka Licka Bam Bam seasoning (2 tsp)Spices2 pieces
garlic powder (2 tsp for the chicken, 1 tsp for the butter)Spices3 pieces
onion powder (2 tsp)Spices2 pieces
paprika (1 tsp)Spices1 piece
salt (to taste)Spices1 piece
black pepper (to taste)Spices1 piece
buffalo sauce (plus extra for garnish)Pantry60 ml
Mexican crema or sour creamDairy45 ml
mozzarella cheese (shredded)Dairy100 g
unsalted butter (softened)Dairy113 g
parsley (2 tbsp for the butter, chopped, plus more for garnish)Produce4 pieces
Parmesan cheese (2 tbsp, grated)Dairy10 g
garlic paste (2 tsp)Produce2 pieces
ranch seasoning (1 1/2 tsp)Spices1.5 pieces
French bread or Italian bread (large loaf, halved lengthwise)Bakery1 pieceper serving
338kcal
what you’ll use
step by step
Marinate the chicken
Sear the chicken
Make the buffalo chicken
Mix the garlic ranch butter
Assemble the bread
Bake
Garnish and serve