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Buffalo Chicken Crispy Tacos with Basil Sauce
40 minServes 4Nutri-Score C€€
C
40 min
40 minBuffalo Chicken Crispy Tacos with Basil Sauce
what you need
Ingredients
chicken breast (cooked and shredded)Meat500 g
buffalo saucePantry120 ml
butter (melted)Dairy30 g- corn tortillasBakery8 pieces
- vegetable oil (for frying)Pantry240 ml
cheddar cheese (shredded)Dairy100 g
fresh basil (leaves picked)Produce30 g- greek yogurtDairy120 g
- mayonnaisePantry60 g
garlic (clove, minced)Produce1 piece- lemon juice (freshly squeezed)Produce15 ml
saltSpices3 g
black pepper (ground)Spices1 g
per serving
Nutrition
561kcal
- Carbs
- 26 g
- Proteins
- 33 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl
Blender
Tongs
step by step
Method
- Step 1
Make the basil sauce
- Blend the basil, greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper until smooth.
- Chill the sauce until serving.
- Step 2
Toss the chicken in buffalo sauce
- Warm the buffalo sauce with the melted butter.
- Toss the shredded chicken until fully coated.
- Step 3
Fill the tortillas
- Spoon the buffalo chicken onto one half of each tortilla.
- Top with the shredded cheddar cheese and fold over.
- Step 4
Fry the tacos
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Step 5
Serve
- Serve the crispy tacos hot with the basil sauce for dipping.