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Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
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Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries

50 minServes 4Nutri-Score D€€
from @brightmomentco12 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thighs (cut into bite-sized pieces)Meat600 g
  • potatoes (cut into long thin fries)Produce600 g
  • cornstarchPantry80 g
  • flourPantry60 g
  • gochujangPantry45 g
  • soy saucePantry30 ml
  • honeyPantry30 g
  • garlic (minced)Produce3 pieces
  • sesame oilPantry15 ml
  • mayonnaisePantry120 g
  • lime (zested and juiced)Produce1 piece
  • vegetable oil (for frying)Pantry1 litre
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

657kcal

Carbs
36 g
Proteins
30 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Stockpot
  • Slotted spoon
  • Cooling rack
  • Saucepan

step by step

Method

  1. Coat the chicken

    • Pat the chicken pieces dry and season with salt and pepper.
    • Toss the chicken in the cornstarch and flour until evenly coated.
    • Let the coated chicken rest while the oil heats.
    Step 1

  2. Fry the chicken

    • Heat the vegetable oil in a stockpot to 175 °C.
    • Fry the chicken in batches until golden and cooked through.
    • Drain on a cooling rack.
    Step 2

  3. Fry the Japanese long fries

    • Fry the potato sticks in the hot oil until crisp and golden.
    • Drain on a cooling rack and season with salt.
    Step 3

  4. Make the lime mayo

    • Stir the mayonnaise with the lime zest and juice.
    • Season to taste and set aside.
    Step 4

  5. Make the Korean glaze

    • Warm the gochujang, soy sauce, honey, garlic and sesame oil in a saucepan.
    • Simmer until slightly thickened.
    Step 5

  6. Assemble and serve

    • Toss the fried chicken in the glaze.
    • Drizzle with the lime mayo and serve with the fries.
    Step 6
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