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Buffalo Chicken Fries
45 minServes 4Nutri-Score D€€
D
45 min
45 minBuffalo Chicken Fries
recipe by
What’s Crackin Brunch Truck
@whatscrackin25
2 recipes
2 imports
0 cooked
what you need
Ingredients
potatoes (cut into fries)Produce1 kg
chicken breast (cut into strips)Meat600 g
seasoned flour (for hand-breading)Pantry150 g
eggs (beaten, for breading)Dairy2 pieces- frying oil (for deep frying)Pantry1.5 litres
- hot sauce (for the buffalo sauce)Pantry120 ml
butter (melted, for the buffalo sauce)Dairy60 g
shredded cheese (shredded)Dairy150 g- ranch dressing (homemade)Dairy120 ml
salt (to season)Spices5 g
per serving
Nutrition
783kcal
- Carbs
- 53 g
- Proteins
- 36 g
- Fat
- 48 g
what you’ll use
Tools
Deep fryer
Mixing bowl ×2
Slotted spoon
Saucepan
step by step
Method
- Step 1
Fry the seasoned fries
- Cut the potatoes into fries and season them generously.
- Deep fry the fries until golden and crispy, then drain.
- Step 2
Hand-bread the chicken
- Cut the chicken breast into strips.
- Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
- Step 3
Fry the chicken
- Deep fry the breaded chicken until golden and cooked through.
- Drain and let the steam escape.
- Step 4
Make the buffalo sauce
- Melt the butter in a saucepan.
- Stir in the hot sauce until smooth and warm.
- Step 5
Assemble the loaded fries
- Pile the hot fries on a serving tray.
- Top with the fried chicken and pour over the buffalo sauce.
- Sprinkle with the shredded cheese and drizzle with the ranch dressing.
most cooked first