Skip to content
Menu
Cheeseburger Fries
Main

Cheeseburger Fries

45 minServes 4Nutri-Score D€€
from @whatscrackin252 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (cut into fries)Produce1 kg
  • ground beef (formed into small smashed patties)Meat500 g
  • cheddar cheese (grated)Dairy200 g
  • milkDairy200 ml
  • butterDairy30 g
  • flourPantry25 g
  • lettuce (shredded)Produce150 g
  • onion (sliced)Produce1 piece
  • sweet pickles (sliced)Pantry80 g
  • burger saucePantry120 ml
  • parsley (chopped)Produce10 g
  • vegetable oil (for frying)Pantry1 litre
  • saltSpices5 g
  • black pepperSpices2 g

per serving

Nutrition

773kcal

Carbs
53 g
Proteins
34 g
Fat
48 g
Adapt tools

what you’ll use

Tools

  • Deep fryer
  • Saucepan
  • Frying pan
  • Whisk
  • Slotted spoon

step by step

Method

  1. Fry the fries

    • Heat the oil in a deep fryer to 175 °C.
    • Fry the potatoes in batches until golden and crisp, then drain and season with salt.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour.
    • Pour in the milk gradually while whisking until smooth and thickened.
    • Add the grated cheddar and stir until melted and creamy.
    Step 2

  3. Cook the smashed burgers

    • Season the ground beef and press into small thin patties.
    • Sear in a hot frying pan, smashing flat, until browned on both sides.
    Step 3

  4. Grill the onions

    • Cook the sliced onion in the same pan until soft and golden.
    Step 4

  5. Assemble

    • Pile the fries in a tray and top with the smashed patties.
    • Pour over the cheese sauce and drizzle with burger sauce.
    • Finish with shredded lettuce, grilled onions, sweet pickles and chopped parsley.
    Step 5
Get Mezze