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Buffalo Chicken Mac & Cheese
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Buffalo Chicken Mac & Cheese

45 minServes 6Nutri-Score C€€
from @aflavorfulbite100 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • macaroniGrains400 g
  • chicken breast (cooked and shredded)Meat400 g
  • buffalo saucePantry180 ml
  • butterDairy50 g
  • flourPantry40 g
  • milkDairy500 ml
  • cheddar cheese (grated)Dairy250 g
  • mozzarella (grated)Dairy150 g
  • cream cheese (softened)Dairy100 g
  • saltSpices5 g
  • black pepper (ground)Spices2 g

per serving

Nutrition

538kcal

Carbs
57 g
Proteins
29 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Saucepan
  • Whisk
  • Colander
  • Baking dish
  • Mixing bowl

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the macaroni until al dente.
    • Drain and set aside.
    Step 1

  2. Make the cheese sauce

    • Melt the butter in a saucepan over medium heat.
    • Whisk in the flour and cook briefly to form a roux.
    • Pour in the milk gradually, whisking until smooth and thickened.
    Step 2

  3. Add the cheeses and buffalo sauce

    • Stir the cream cheese into the sauce until melted.
    • Add the cheddar and mozzarella and stir until fully melted.
    • Season with salt and pepper, then stir in the buffalo sauce.
    Step 3

  4. Combine with chicken and pasta

    • Add the shredded chicken to the sauce.
    • Fold in the drained macaroni until evenly coated.
    Step 4

  5. Bake until bubbly

    • Transfer the mixture to a baking dish.
    • Top with extra cheese if desired.
    • Bake at 180 °C until golden and bubbling.
    Step 5
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