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Hot Honey Garlic Wings & Garlic Parmesan Wings
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Hot Honey Garlic Wings & Garlic Parmesan Wings

55 minServes 4Nutri-Score D€€
from @aflavorfulbite100 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken wings (split into flats and drumettes, patted dry)Other1.2 kg
  • olive oil (for coating the wings)Pantry30 ml
  • baking powder (for crispy skin)Pantry10 g
  • saltSpices8 g
  • black pepper (freshly ground)Spices3 g
  • garlic powderSpices6 g
  • honeyPantry80 g
  • hot saucePantry60 ml
  • garlic (minced)Produce6 pieces
  • butter (melted)Dairy60 g
  • parmesan (finely grated)Dairy60 g
  • parsley (chopped)Produce10 g

per serving

Nutrition

672kcal

Carbs
16 g
Proteins
58 g
Fat
42 g

step by step

Method

  1. Prep the wings

    • Pat the chicken wings very dry with paper towels.
    • Toss them in a bowl with olive oil, baking powder, salt, black pepper and half of the garlic powder until evenly coated.
    Step 1

  2. Bake until crispy

    • Arrange the wings in a single layer on a wire rack over a baking sheet.
    • Bake at 220°C, flipping halfway, until golden and crispy.
    Step 2

  3. Make the hot honey garlic sauce

    • Melt the butter in a small pan over low heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the honey and hot sauce and simmer gently until slightly thickened.
    Step 3

  4. Make the garlic parmesan coating

    • Melt the remaining butter.
    • Mix in the grated parmesan, remaining garlic powder and chopped parsley.
    Step 4

  5. Toss and serve

    • Toss half of the hot wings in the hot honey garlic sauce until fully coated.
    • Toss the remaining wings in the garlic parmesan mixture.
    • Pile both flavours on a platter and serve hot for game day.
    Step 5
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