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Buffalo Chicken Mac & Cheese Garlic Bread
1 hServes 6Nutri-Score D€€
D
1 h
1 hBuffalo Chicken Mac & Cheese Garlic Bread
what you need
Ingredients
chicken breast (cooked and shredded)Meat500 g
macaroni (cooked)Grains300 g
buffalo saucePantry180 ml
cheddar cheese (grated)Dairy200 g- mozzarella cheese (grated)Dairy150 g
cream cheese (softened)Dairy100 g
milkDairy150 ml
butter (melted)Dairy60 g
garlic (minced)Produce4 pieces
parsley (chopped)Produce10 g
baguette (halved lengthwise)Bakery1 piece
saltSpices5 g
black pepper (ground)Spices2 g
per serving
Nutrition
488kcal
- Carbs
- 44 g
- Proteins
- 29 g
- Fat
- 22 g
what you’ll use
Tools
Oven
Saucepan
Mixing bowl
Baking tray
step by step
Method
- Step 1
Cook the macaroni
- Boil the macaroni in salted water until al dente
- Drain and set aside
- Step 2
Make the cheese sauce
- Melt the butter in a saucepan and cook the garlic until fragrant
- Stir in the cream cheese and milk until smooth
- Add the cheddar and mozzarella and stir until melted, then season with salt and pepper
- Step 3
Combine the mac and cheese
- Fold the macaroni into the cheese sauce
- Stir in the shredded chicken and buffalo sauce until fully coated
- Step 4
Prepare the garlic bread
- Mix the melted butter with the garlic and parsley
- Brush the cut sides of the baguette with the garlic butter
- Step 5
Assemble and bake
- Spoon the buffalo chicken mac and cheese over the baguette halves
- Top with the remaining cheese
- Bake at 200 °C until the cheese is melted and golden
- Step 6
Serve
- Sprinkle with parsley and slice into portions
most cooked first