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Buffalo Chicken Mac & Cheese Garlic Bread
1 h 15 minServes 6Nutri-Score D€€€
D
1 h 15 min
1 h 15 minBuffalo Chicken Mac & Cheese Garlic Bread
what you need
Ingredients
chicken breast (marinated and grilled)Meat700 g
hot sauce (for the marinade and for tossing)Pantry200 ml
lemon pepper seasoningSpices10 g
honeyPantry30 ml
cavatappi pasta (cooked)Grains400 g
roasted garlic butter (melted, divided)Dairy120 g
flourPantry40 g- whole milkDairy300 ml
- evaporated milkDairy200 ml
- heavy creamDairy200 ml
black pepper (ground)Spices3 g
chili powderSpices5 g
cheddar (shredded, divided)Dairy200 g- gouda (shredded)Dairy100 g
- gruyère (shredded)Dairy100 g
- oaxaca cheese (shredded)Dairy100 g
mozzarella (shredded)Dairy150 g- sourdough loaf (top cut off and hollowed out)Bakery1 piece
paprikaSpices3 g
per serving
Nutrition
810kcal
- Carbs
- 63 g
- Proteins
- 42 g
- Fat
- 43 g
what you’ll use
Tools
Grill
Saucepan
Whisk- Stockpot
Baking tray
Mixing bowl
step by step
Method
- Step 1
Marinate and grill the chicken
- Marinate the chicken in hot sauce and lemon pepper seasoning.
- Grill the chicken, then chop it.
- Toss the chopped chicken with more hot sauce and honey.
- Step 2
Make the cheese sauce
- Melt the roasted garlic butter and whisk in the flour.
- Add the whole milk, evaporated milk and heavy cream.
- Once thickened, add hot sauce, black pepper and chili powder.
- Lower the heat and melt in the cheeses.
- Step 3
Combine the mac & cheese
- Stir the cooked cavatappi into the sauce.
- Fold in most of the buffalo chicken.
- Step 4
Prepare the sourdough bread
- Cut the top off the sourdough and hollow out the center.
- Coat with roasted garlic butter.
- Bake at 350°F until toasted.
- Step 5
Fill and bake
- Layer cheese, mac & cheese, cheese mixture, more mac & cheese, then cheddar and the remaining chicken.
- Sprinkle with paprika and bake at 350°F.
- Increase to 400°F at the end until golden on top.
most cooked first