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Buffalo Chicken Tacos with Cilantro Lime Sauce
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Buffalo Chicken Tacos with Cilantro Lime Sauce

35 minServes 4Nutri-Score C€€
from @aflavorfulbite102 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cooked and shredded)Meat500 g
  • buffalo saucePantry150 ml
  • butter (melted)Dairy20 g
  • small tortillasBakery8 pieces
  • cheddar cheese (shredded)Dairy150 g
  • greek yogurtDairy120 g
  • lime (juiced)Produce1 piece
  • cilantro (chopped)Produce15 g
  • garlic (minced)Produce1 piece
  • olive oilPantry15 ml
  • saltSpices3 g

per serving

Nutrition

418kcal

Carbs
33 g
Proteins
33 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Whisk

step by step

Method

  1. Make the cilantro lime sauce

    • Whisk the greek yogurt with the lime juice, chopped cilantro, minced garlic and salt until smooth.
    • Chill the sauce until serving.
    Step 1

  2. Cook the buffalo chicken

    • Heat the olive oil in a frying pan and cook the shredded chicken until warmed through.
    • Stir in the buffalo sauce and melted butter until the chicken is fully coated.
    Step 2

  3. Fill and crisp the tacos

    • Spoon the buffalo chicken onto one half of each tortilla and top with shredded cheddar.
    • Fold the tortillas over and cook in the pan until golden and crispy on both sides.
    Step 3

  4. Serve

    • Serve the crispy tacos with the cilantro lime sauce for dipping.
    Step 4
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