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Build-Your-Own Sub Sandwiches
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Build-Your-Own Sub Sandwiches

20 minServes 4Nutri-Score C€€
from @inamotherworld3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sub rolls (sliced open lengthwise)Bakery4 pieces
  • roast beef (sliced deli meat)Meat150 g
  • turkey breast (sliced deli meat)Meat200 g
  • deli chicken (sliced deli meat)Meat100 g
  • cheddar cheese (sliced)Dairy60 g
  • provolone cheese (sliced)Dairy80 g
  • lettuce (shredded)Produce60 g
  • tomatoes (sliced)Produce1 piece
  • onion (thinly sliced)Produce1 piece
  • pickles (sliced)Produce60 g
  • cilantro (chopped)Produce10 g
  • spinach (fresh leaves)Produce30 g
  • barbecue saucePantry60 ml
  • mayonnaisePantry60 ml
  • honey mustardPantry40 ml
  • potato chipsOther60 g
  • barbecue chipsOther60 g

per serving

Nutrition

476kcal

Carbs
48 g
Proteins
24 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray

step by step

Method

  1. Slice and fill the rolls

    • Slice the sub rolls open lengthwise.
    • Layer the chosen meat generously inside each roll.
    Step 1

  2. Add the cheese

    • Top the meat with cheddar or provolone slices.
    Step 2

  3. Toast the subs

    • Place the filled rolls on a baking tray and toast in the oven until the bread is crisp and the cheese melts.
    Step 3

  4. Add the toppings

    • Top with lettuce, tomatoes, onions, pickles, cilantro and spinach as desired.
    • Drizzle with barbecue sauce, mayonnaise or honey mustard.
    Step 4

  5. Close and serve

    • Close the sandwiches and cut in half if you like.
    • Serve with potato chips or barbecue chips, or add them straight into the sandwich for extra crunch.
    Step 5
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