Main
Buldak Burrito
20 minServes 1Nutri-Score D€€
D
20 min
20 minBuldak Burrito
what you need
Ingredients
rice paper (wrapped, dipped in water)Pantry2 pieces- buldak ramen (cooked with its sauce pack)Pantry1 piece
- dried seaweed (crumbled)Pantry5 g
- rice cakes (tteokbokki style)Pantry60 g
- chili crunch with soy beansPantry15 g
- mayonnaisePantry15 g
lemongrass (finely chopped)Produce5 g- fermented soybean chili oilPantry20 g
lemon (juiced)Produce0.5 pieces
per serving
Nutrition
724kcal
- Carbs
- 95 g
- Proteins
- 14 g
- Fat
- 32 g
what you’ll use
Tools
Mixing bowl
step by step
Method
- Step 1
Prepare the rice paper
- Spray a plate with a little oil.
- Dip the rice paper in water; it does not need to become fully soft.
- Step 2
Fill the wrap
- Spread the spicy buldak sauce on the rice paper.
- Add the seaweed on top.
- Add the cooked buldak noodles and the rice cakes.
- Spoon over the chili crunch with soy beans, the mayonnaise and the lemongrass.
- Step 3
Wrap the burrito
- Fold the sides of the rice paper over the filling.
- Roll it up tightly.
- Double wrap with a second rice paper so it holds together.
- Step 4
Make the sauce
- Mix the fermented soybean chili oil with the lemon juice.
- Serve alongside the burrito.
most cooked first