Skip to content
Menu
Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
Starter

Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette

35 minServes 4Nutri-Score C€€
from @goodfooddiscoveries5 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cherry tomatoes (halved)Produce400 g
  • olive oil (for roasting)Pantry30 ml
  • saltSpices3 g
  • black pepper (freshly ground)Spices1 g
  • fresh basil leaves (packed)Produce25 g
  • olive oil (for the vinaigrette)Pantry80 ml
  • garlic (clove, peeled)Produce1 piece
  • lemon juice (freshly squeezed)Produce15 ml
  • vinegarPantry15 ml
  • honeyPantry10 g
  • salt (for the vinaigrette)Spices2 g
  • bread (sliced)Bakery8 pieces
  • burrataDairy250 g

per serving

Nutrition

411kcal

Carbs
33 g
Proteins
11 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Food processor
  • Frying pan

step by step

Method

  1. Roast the cherry tomatoes

    • Halve the cherry tomatoes and place them in a baking dish.
    • Drizzle with olive oil and season with salt and pepper.
    • Roast in the oven until soft and slightly caramelized.
    Step 1

  2. Make the basil vinaigrette

    • In a food processor, combine the basil leaves, olive oil, garlic, lemon juice, vinegar, honey and salt.
    • Blend until smooth and well combined.
    Step 2

  3. Toast the bread

    • Toast the bread slices in a pan or in the oven until crispy and golden brown.
    Step 3

  4. Assemble and serve

    • Spread the burrata evenly over the toasted bread.
    • Top with the roasted tomatoes and drizzle with the basil vinaigrette.
    • Serve immediately.
    Step 4
Get Mezze