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Burrata Pasta with Garlic and Cherry Tomatoes
25 minServes 2Nutri-Score C€€
C
25 min
25 minBurrata Pasta with Garlic and Cherry Tomatoes
what you need
Ingredients
pastaGrains200 g
burrata (at room temperature)Dairy250 g
cherry tomatoes (halved)Produce300 g
garlic (peeled and sliced)Produce3 pieces
olive oilPantry30 ml
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
693kcal
- Carbs
- 76 g
- Proteins
- 28 g
- Fat
- 31 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Step 2
Cook the garlic and tomatoes
- Warm the olive oil in a frying pan over medium heat.
- Add the garlic and cook until fragrant and lightly golden.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Step 3
Combine with the pasta
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water.
- Season with salt and black pepper.
- Step 4
Add the burrata and serve
- Tear the burrata over the hot pasta and mix gently so it melts into a creamy sauce.
- Serve immediately.