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Pastina
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Pastina

20 minServes 3Nutri-Score C€
from @daenskitchen29 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken stockPantry1 litre
  • pastinaGrains200 g
  • butterDairy50 g
  • saltSpices2 g
  • Pecorino Romano (finely grated)Dairy40 g

per serving

Nutrition

375kcal

Carbs
50 g
Proteins
10 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Grater

step by step

Method

  1. Bring the stock and pastina to the boil

    • Combine the chicken stock and pastina in a pot.
    • Bring to the boil.
    Step 1

  2. Add the butter and cook

    • Add the butter to the pot.
    • Cook until the pastina has expanded and is nice and plump.
    Step 2

  3. Season and finish with cheese

    • Season with salt.
    • Grate in plenty of Pecorino Romano.
    • Stir through and serve.
    Step 3
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