Main
Burrito Tarte Tatin
1 hServes 6Nutri-Score C€€
C
1 h
1 hBurrito Tarte Tatin
what you need
Ingredients
large tortilla wrapsBakery6 pieces
red chorizo (diced)Other150 g
chicken breast (cooked and shredded)Other300 g
yellow rice (cooked)Grains250 g- beef chili (cooked)Other300 g
- crispy chicken tenders (cooked)Other200 g
- beans (drained)Pantry200 g
corn (drained)Produce150 g
slawFresh150 g
coriander (chopped)Produce15 g
lime (juiced)Produce1 piece- Scotch bonnet (finely chopped)Produce1 piece
- salsaPantry100 g
sour creamDairy100 g- salad leavesProduce50 g
cheese (grated)Dairy150 g
egg (beaten)Dairy1 piece
puff pastry sheets (ready-rolled)Bakery320 g
salt flakesSpices3 g
per serving
Nutrition
518kcal
- Carbs
- 53 g
- Proteins
- 28 g
- Fat
- 22 g
step by step
Method
- Step 1
Prepare the burrito fillings
- Cook the yellow rice so it's ready for colour contrast.
- Warm the chorizo, shredded chicken, beef chili and crispy chicken tenders.
- Drain the corn and beans and have the slaw, salsa, sour cream and salad leaves ready.
- Chop the coriander and juice the lime, then mix through the rice to brighten it up.
- Finely chop the Scotch bonnet for a bit of spice.
- Step 2
Fill and roll the burritos
- Lay out the tortilla wraps and add the meat, corn and beans.
- Add the slaw, salsa, sour cream, salad leaves and a squeeze of lime.
- Grate cheese over the top.
- Fold, roll and wrap each burrito tightly, then seal.
- Slice one open to check the filling.
- Step 3
Build the tarte tatin
- Lay the burritos upside down in the pan and press them down.
- Grate cheese over the top and dust with beaten egg.
- Lay the pastry sheets over the burritos and give it a dredge.
- Decorate the top and baste with salt flakes.
- Step 4
Bake
- Bake until the pastry is golden and looks great.
- Step 5
Turn out and serve
- Take it out of the oven and peel the pan back to reveal the burrito tart.
- Cut yourself a piece, squeeze over some lime and tuck in.
most cooked first