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Garlic Tiger Loaf Burrito
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Garlic Tiger Loaf Burrito

35 minServes 4Nutri-Score C€€
from @elburritomonster2 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • tiger loaf (top cut open, insides hollowed out and reserved)Bakery1 piece
  • pinto beans (cooked, drained)Pantry200 g
  • white rice (cooked)Grains200 g
  • chicken thighs (cooked, ripped off the bone)Other400 g
  • green chutneyPantry60 g
  • glazed peppers (sliced)Produce150 g
  • cheese (grated)Dairy150 g
  • garlic butter (melted)Dairy60 g
  • chipotle mayo (for dipping)Pantry80 g

per serving

Nutrition

529kcal

Carbs
53 g
Proteins
26 g
Fat
24 g

step by step

Method

  1. Hollow out the tiger loaf

    • Cut a hole in the top of the tiger loaf.
    • Rip out the insides and keep them to use as bread crumbs.
    Step 1

  2. Fill the loaf

    • Fill the hollowed loaf with pinto beans and white rice.
    • Rip the chicken thighs off the bone and lay them on top.
    • Add green chutney, glazed peppers and a load of cheese.
    Step 2

  3. Top and brush with garlic butter

    • Put the bread lid back on top.
    • Brush the loaf all over with a load of garlic butter.
    Step 3

  4. Bake

    • Wrap the loaf in foil.
    • Bake it for 20 minutes.
    Step 4

  5. Slice and serve

    • Take it out of the foil and put it onto a board.
    • Slice it up.
    • Serve with chipotle mayo for dipping.
    Step 5
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