Blend the cottage cheese

• Put the cottage cheese in a bowl and blend it with the immersion blender until smooth.
• Set aside; it will not be cooked.

Cook the mushrooms

• Heat the olive oil in a frying pan over medium heat.
• Add the sliced mushrooms and cook until golden and tender.
• Add the minced garlic and cook until fragrant.

Warm the butter beans

• Add the drained butter beans to the pan with the mushrooms.
• Season generously with lemon pepper and stir until heated through.

Finish and serve

• Take the pan off the heat and spoon the blended cottage cheese over the beans.
• Add more lemon pepper to taste and serve immediately.