Main
Creamy Butter Beans with Spinach
20 minServes 2Nutri-Score B€
B
20 min
20 minCreamy Butter Beans with Spinach
recipe by
Steph into Balance ☀️
@stephintobalance
2 recipes
2 imports
0 cooked
what you need
Ingredients
spinach (washed)Produce200 g
butter beans (canned, drained)Pantry400 g- nutritional yeastPantry15 g
cream cheeseDairy60 g
Parmesan (grated)Dairy30 g
peas (optional)Produce100 g
olive oilPantry15 ml
per serving
Nutrition
323kcal
- Carbs
- 31 g
- Proteins
- 16 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Colander
step by step
Method
- Step 1
Cook the spinach
- Heat the olive oil in a frying pan over medium heat.
- Add the spinach and cook down until wilted.
- Step 2
Add the beans
- Drain the butter beans and add them to the pan.
- Stir in the peas if using and warm through.
- Step 3
Make it creamy
- Add the nutritional yeast, cream cheese and Parmesan.
- Stir until melted and creamy, then serve.
most cooked first