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Buttermilk Garlic Ranch
Sauce

Buttermilk Garlic Ranch

10 minServes 8Nutri-Score C€
from @lordfarquad692474 imports0 cooked
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what you need

Ingredients

8 people
  • buttermilkDairy240 ml
  • mayonnaisePantry180 g
  • sour creamDairy60 g
  • garlic (cloves, finely grated)Produce3 pieces
  • fresh dill (finely chopped)Produce10 g
  • fresh parsley (finely chopped)Produce10 g
  • fresh chives (finely chopped)Produce8 g
  • lemon juice (freshly squeezed)Produce15 ml
  • onion powderSpices3 g
  • garlic powderSpices2 g
  • black pepper (freshly ground)Spices1 g
  • saltSpices3 g

per serving

Nutrition

178kcal

Carbs
2 g
Proteins
1 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Whisk
  • Grater

step by step

Method

  1. Prepare the aromatics

    • Finely grate the garlic cloves.
    • Finely chop the dill, parsley and chives.
    Step 1

  2. Mix the base

    • In a bowl, whisk the mayonnaise, sour cream and buttermilk until smooth.
    • Whisk in the lemon juice, onion powder, garlic powder, salt and black pepper.
    Step 2

  3. Finish the ranch

    • Stir in the grated garlic and chopped herbs.
    • Taste and adjust the seasoning, then chill until ready to serve.
    Step 3
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