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Crispy Homestyle Potato Chips
Snack

Crispy Homestyle Potato Chips

50 minServes 4Nutri-Score D€
from @lordfarquad692474 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • potatoes (ends trimmed, peeled, sliced very thin)Produce4 pieces
  • salt (for the ice water brine)Spices54 g
  • ice water (for soaking and rinsing)Beverages1 litre
  • frying oil (heated to 185 °C)Pantry1.5 litres
  • seasoning salt (for the seasoning mixture)Spices6 g
  • garlic powder (for the seasoning mixture)Spices4 g
  • onion powder (for the seasoning mixture)Spices4 g
  • black pepper (ground, for the seasoning mixture)Spices2 g

per serving

Nutrition

346kcal

Carbs
17 g
Proteins
2 g
Fat
30 g
Adapt tools

what you’ll use

Tools

  • Mandoline
  • Mixing bowl ×2
  • Deep fryer
  • Kitchen thermometer
  • Slotted spoon
  • Colander

step by step

Method

  1. Prepare the potatoes

    • Cut the ends off the potatoes and peel them.
    • Slice them very, very thin with a mandoline, or with a knife.
    Step 1

  2. Soak in salted ice water

    • Add the slices to a bowl of ice water and rinse them.
    • Transfer them to a fresh bowl of ice water with the salt.
    • Let them sit so the excess starch releases.
    Step 2

  3. Heat the oil and mix the seasoning

    • Heat the frying oil to 185 °C.
    • Combine the seasoning salt, garlic powder, onion powder and black pepper in a small bowl and mix well.
    Step 3

  4. Dry the potato slices

    • Drain the slices and pat them gently dry with paper towels.
    Step 4

  5. Fry the chips

    • Check that the oil is ready by testing a slice.
    • Fry the slices in batches until golden brown and crispy.
    • Remove them with a slotted spoon and drain on a plate lined with paper towels.
    Step 5

  6. Season and serve

    • Sprinkle the seasoning mixture over the hot chips and toss to coat.
    • Serve immediately while crispy.
    Step 6
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