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Buttery Garlic Steak and Potato Bites
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Buttery Garlic Steak and Potato Bites

5 h 20 minServes 6Nutri-Score C€€
from @itsjustjessss__3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef stew meat (cut into bite-sized pieces)Meat900 g
  • golden potatoes (washed and cubed)Produce450 g
  • French onion dip mix (one packet)Pantry1 piece
  • Worcestershire saucePantry45 ml
  • minced garlic (minced)Produce30 g
  • baby carrotsProduce180 g
  • seasoned salt (to taste)Spices5 g
  • buttery garlic and herb seasoning (to taste)Spices6 g
  • butter (one stick, whole or cut into slats)Dairy113 g

per serving

Nutrition

385kcal

Carbs
16 g
Proteins
32 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Add the meat to the slow cooker

    • Place the stew meat in the slow cooker (weigh it in a bowl first if tracking portions).
    Step 1

  2. Add the French onion dip mix

    • Sprinkle the packet of French onion dip mix evenly over the meat.
    Step 2

  3. Add the potatoes and carrots

    • Add the cubed golden potatoes on top of the meat.
    • Add the baby carrots.
    Step 3

  4. Add the sauces and seasonings

    • Pour in the Worcestershire sauce.
    • Add the minced garlic.
    • Season with seasoned salt and buttery garlic and herb seasoning.
    Step 4

  5. Top with butter and cover

    • Place the whole stick of butter in the center (or cut it into slats first).
    • Cover with the lid.
    Step 5

  6. Cook the steak and potato bites

    • Cook on low for 8 hours, or on high for 5 hours if short on time.
    Step 6

  7. Serve

    • Stir and serve hot, with green beans on the side.
    Step 7
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