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Hearty Slow Cooker Beef Stew
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Hearty Slow Cooker Beef Stew

6 h 30 minServes 6Nutri-Score B€€
from @itsjustjessss__3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • beef stew meat (cut into bite-sized chunks)Meat680 g
  • baby yellow potatoes (halved)Produce700 g
  • baby carrots (left whole)Produce300 g
  • Kitchen Bouquet browning saucePantry30 ml
  • au jus seasoning packetPantry1 piece
  • beef stew seasoning packetPantry1 piece
  • beef brothPantry960 ml
  • onion (diced)Produce1 piece
  • minced garlicProduce15 g
  • waterOther30 ml
  • corn starchPantry16 g

per serving

Nutrition

243kcal

Carbs
16 g
Proteins
24 g
Fat
9 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Mixing bowl
  • Whisk

step by step

Method

  1. Add the meat and vegetables to the slow cooker

    • Place the beef stew meat in the slow cooker.
    • Add the baby yellow potatoes, baby carrots, diced onion and minced garlic.
    Step 1

  2. Add the seasonings and broth

    • Pour in the beef broth.
    • Stir in the Kitchen Bouquet, the au jus packet and the beef stew packet until dissolved.
    Step 2

  3. Cook low and slow

    • Cover and cook until the beef is fork tender and the vegetables are soft.
    Step 3

  4. Thicken the stew

    • Whisk the water and corn starch into a slurry.
    • Stir the slurry into the stew and cook until the sauce thickens.
    Step 4

  5. Serve

    • Ladle the stew into bowls and serve hot.
    Step 5
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