Drink
Caesar Salad Martini with Caviar
15 minServes 1Nutri-Score D€€€
D
15 min
15 minCaesar Salad Martini with Caviar
what you need
Ingredients
gin (chilled)Beverages60 ml
Caesar salad dressing (homemade)Other30 ml
Worcestershire sauce (dash)Pantry5 ml
anchovy fillet (in oil, drained)Fish2 pieces- garlic oil (for the glass)Pantry5 ml
black pepper (freshly cracked)Spices1 g- green olives (pitted)Pantry4 pieces
Parmesan (finely grated, for the rim)Dairy15 g
crème fraîche (thick cultured cream)Dairy15 g- caviar (for garnish)Fish15 g
per serving
Nutrition
166kcal
- Carbs
- 4 g
- Proteins
- 6 g
- Fat
- 14 g
what you’ll use
Tools
cocktail glass- cocktail shaker
- jigger
step by step
Method
- Step 1
Prepare the glass
- Coat the rim of the cocktail glass with garlic oil.
- Dip the rim in the grated Parmesan and set the glass aside.
- Step 2
Build the martini
- Combine the gin, Caesar dressing, Worcestershire sauce, anchovy and cracked black pepper in a shaker with ice.
- Shake until well chilled.
- Step 3
Strain and garnish
- Strain into the prepared glass.
- Add a spoonful of crème fraîche, the olives and the caviar on top.