Starter
Caesar Salad with Crispy Pasta Croutons
30 minServes 2Nutri-Score C€€
C
30 min
30 minCaesar Salad with Crispy Pasta Croutons
what you need
Ingredients
pasta (cooked and cooled)Grains150 g
olive oil (for frying)Pantry30 ml
parmesan (finely grated)Dairy40 g
romaine lettuce (washed and chopped)Produce1 piece
mayonnaisePantry60 g- lemon juice (freshly squeezed)Produce15 ml
garlic (grated)Produce1 piece
dijon mustardPantry10 g- worcestershire saucePantry5 ml
black pepper (ground)Spices1 g
saltSpices2 g
per serving
Nutrition
569kcal
- Carbs
- 58 g
- Proteins
- 15 g
- Fat
- 31 g
what you’ll use
Tools
Frying pan
Mixing bowl
Whisk
Grater
step by step
Method
- Step 1
Fry the pasta croutons
- Heat the olive oil in a frying pan over medium-high heat.
- Add the cooked pasta and fry until golden and crispy, stirring regularly.
- Drain on paper towel and toss with half of the grated parmesan and a pinch of salt.
- Step 2
Make the caesar dressing
- Whisk the mayonnaise, lemon juice, grated garlic, dijon mustard and worcestershire sauce in a bowl.
- Stir in the remaining parmesan and season with black pepper and salt.
- Step 3
Assemble the salad
- Toss the chopped romaine lettuce with the dressing.
- Top with the crispy pasta croutons and extra parmesan.
- Serve immediately.
most cooked first