Skip to content
Menu
Cajun Boiled Eggs
Snack

Cajun Boiled Eggs

25 minServes 4Nutri-Score C€
from @thegoldenbalance26 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • eggs (hard boiled, peeled)Other6 pieces
  • butter (melted)Dairy60 g
  • garlic (freshly minced)Produce3 pieces
  • parsley (dried)Spices2 g
  • oregano (dried)Spices2 g
  • cumin (ground)Spices2 g
  • paprika (ground)Spices3 g
  • chipotle chili powderSpices2 g
  • Old Bay seasoningSpices4 g
  • stockPantry60 ml
  • lemon juice (freshly squeezed)Produce30 ml

per serving

Nutrition

186kcal

Carbs
2 g
Proteins
10 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Stovetop

step by step

Method

  1. Melt the butter

    • Melt the butter in a saucepan over medium heat until bubbly.
    Step 1

  2. Add the garlic and spices

    • Toss in the fresh minced garlic.
    • Stir in the parsley, oregano, cumin, paprika, chipotle chili powder and Old Bay.
    Step 2

  3. Add stock and lemon juice

    • Once the butter is foamy, pour in a splash of stock.
    • Turn off the heat and stir in the lemon juice.
    Step 3

  4. Spoon over the eggs

    • Spoon the Cajun butter sauce over the hard boiled eggs.
    • Add a little more butter after the first bite.
    Step 4
Get Mezze