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Cajun Butter Smoked Cream Cheese
Starter

Cajun Butter Smoked Cream Cheese

1 h 45 minServes 6Nutri-Score D€
from @marriedtobbq15 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • cream cheese (one block, cold)Dairy250 g
  • Cajun Creole garlic butter barbecue rub (or your favorite barbecue rub)Spices15 g
  • tortilla chips (for serving)Pantry150 g
  • crackers (for serving)Bakery100 g

per serving

Nutrition

212kcal

Carbs
10 g
Proteins
4 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Grill
  • Tongs

step by step

Method

  1. Score the cream cheese

    • Place the block of cream cheese on a piece of foil.
    • Score the top of the block with a knife (optional, mostly for looks).
    Step 1

  2. Season with the rub

    • Sprinkle the Cajun Creole garlic butter rub generously over the top of the cream cheese.
    Step 2

  3. Fire up the smoker

    • Heat the smoker to 225 °F (about 107 °C).
    Step 3

  4. Smoke the cream cheese

    • Place the foil with the cream cheese directly on the grill grates once the smoker is up to temperature.
    • Close the lid and smoke until the top is golden and the cheese is soft.
    Step 4

  5. Serve

    • Serve the smoked cream cheese warm alongside tortilla chips or crackers.
    Step 5
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