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Texas-Style Chili
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Texas-Style Chili

3 h 20 minServes 8Nutri-Score B€€
from @marriedtobbq15 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • white onion (diced)Produce1 piece
  • red bell pepper (diced)Produce1 piece
  • poblano pepper (diced)Produce1 piece
  • anaheim pepper (diced)Produce1 piece
  • ground beef (browned)Meat900 g
  • chili powder (generous amount)Spices30 g
  • ground cuminSpices8 g
  • smoked paprikaSpices8 g
  • cayenne pepperSpices2 g
  • garlic (minced)Produce6 pieces
  • tomato paste (2 cans)Pantry340 g
  • bone brothPantry570 ml
  • beerBeverages330 ml
  • salt (to taste)Spices6 g

per serving

Nutrition

331kcal

Carbs
10 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Dutch oven
  • Stovetop

step by step

Method

  1. Dice the vegetables

    • Dice the white onion.
    • Dice the red bell pepper, poblano and anaheim peppers.
    Step 1

  2. Brown the beef and season

    • Brown the ground beef in a pan.
    • Season with chili powder, cumin, smoked paprika and cayenne.
    • Mix everything together.
    Step 2

  3. Add garlic and vegetables

    • Add the minced garlic.
    • Dump the peppers and onions on top.
    Step 3

  4. Add the liquids

    • Stir in the tomato paste and bone broth.
    • Pour in the beer.
    • Add salt and season to taste.
    Step 4

  5. Simmer the chili

    • Turn the heat to low and cover with a lid.
    • Let it simmer until thick and rich, stirring occasionally.
    Step 5
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