Main
Cajun Lemon Pepper Pasta with Sausage and Shrimp
30 minServes 4Nutri-Score C€€
C
30 min
30 minCajun Lemon Pepper Pasta with Sausage and Shrimp
what you need
Ingredients
mafaldine pastaGrains400 g
garlic (sliced)Produce4 pieces
onion (chopped)Produce1 piece
sausage (casings removed, sliced)Meat300 g
shrimp (peeled and deveined)Fish300 g
tomato pastePantry60 g
butterDairy60 g
flourPantry15 g
Cajun seasoningSpices10 g- lemon pepper seasoningSpices8 g
olive oilPantry15 ml
parmesan (grated)Dairy40 g
per serving
Nutrition
606kcal
- Carbs
- 80 g
- Proteins
- 24 g
- Fat
- 21 g
what you’ll use
Tools
Frying pan
Stockpot
Colander
step by step
Method
- Step 1
Boil the pasta
- Bring a large pot of water to a boil and cook the mafaldine until al dente.
- Reserve some pasta water before draining.
- Step 2
Slice the garlic and chop the onion
- Slice the garlic with a sharp knife.
- Chop the onion.
- Step 3
Make the tomato butter base
- Melt the butter in a pan and cook the onion and garlic until soft.
- Stir in the tomato paste and cook until it deepens in color.
- Step 4
Cook the sausage and shrimp
- Add the sausage to the pan and brown it.
- Add the shrimp and cook until pink and just opaque.
- Step 5
Season the sauce
- Sprinkle in the Cajun seasoning and lemon pepper seasoning.
- Stir well to coat everything.
- Step 6
Thicken with flour and pasta water
- Sprinkle the flour over the onions and garlic and stir.
- Pour in the reserved pasta water and stir to make a creamy sauce.
- Step 7
Toss and serve
- Add the drained pasta to the pan and toss until well coated.
- Finish with grated parmesan and serve.
most cooked first