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Spicy Caesar Crispy Chicken Sandwiches
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Spicy Caesar Crispy Chicken Sandwiches

50 minServes 3Nutri-Score D€€
from @heyy.becky245 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • chicken breast (cut into 3 pieces)Meat300 g
  • flour (seasoned with spices)Pantry90 g
  • egg (beaten, seasoned with spices)Dairy1 piece
  • panko breadcrumbs (seasoned with spices)Bakery60 g
  • paprika (for seasoning the breading)Spices2 g
  • salt (for seasoning the breading)Spices3 g
  • black pepper (for seasoning the breading)Spices1 g
  • garlic powder (for seasoning the breading)Spices2 g
  • onion powder (for seasoning the breading)Spices2 g
  • frying oil (for deep frying)Pantry750 ml
  • romaine lettuce (chopped)Produce300 g
  • Caesar dressingPantry60 ml
  • paprika (for the spicy Caesar)Spices1 g
  • cayenne pepper (pinch)Spices1 g
  • red pepper flakes (pinch)Spices1 g
  • garlic powder (for the spicy Caesar)Spices1 g
  • brioche bunsBakery3 pieces
  • salted butter (for toasting the buns)Dairy20 g
  • potatoes (cut super thin)Produce500 g
  • herb salt (for seasoning the fries)Spices5 g

per serving

Nutrition

632kcal

Carbs
58 g
Proteins
28 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs
  • Slotted spoon
  • Kitchen thermometer

step by step

Method

  1. Season the breading

    • Season the flour, the beaten egg and the panko with paprika, salt, black pepper, garlic powder and onion powder.
    Step 1

  2. Bread the chicken

    • Coat each piece of chicken in the flour, then the egg, then the panko.
    Step 2

  3. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the breaded chicken until golden, crispy and cooked through.
    Step 3

  4. Make the spicy Caesar

    • Mix the Caesar dressing with paprika, cayenne, red pepper flakes and garlic powder.
    • Toss the chopped romaine with the dressing.
    Step 4

  5. Toast the buns

    • Toast the brioche buns in salted butter until golden.
    Step 5

  6. Fry the herb salt fries

    • Cut the potatoes super thin.
    • Fry at 175 °C until crispy.
    • Season immediately with herb salt.
    Step 6

  7. Assemble the sandwiches

    • Spread sauce on the bottom bun.
    • Add the crispy chicken, the spicy Caesar lettuce and the top bun.
    Step 7
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