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Caldo de Pollo Pho
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Caldo de Pollo Pho

55 minServes 4Nutri-Score B€€
from @cskitchenn3 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (shredded, cooked)Meat450 g
  • butterDairy28 g
  • onion (halved)Produce0.5 pieces
  • carrots (chopped)Produce2 pieces
  • celery sticks (chopped)Produce2 pieces
  • garlic cloves (minced)Produce3 pieces
  • chicken brothPantry950 ml
  • waterOther1.7 litres
  • chicken bouillon (tablespoons)Pantry2 pieces
  • saltSpices5 g
  • pho noodlesGrains300 g
  • cilantro (chopped)Produce15 g

per serving

Nutrition

446kcal

Carbs
60 g
Proteins
26 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Ladle

step by step

Method

  1. Sear the chicken

    • Melt the butter in a frying pan over medium heat.
    • Cook the chicken until golden and cooked through, then shred it.
    Step 1

  2. Sauté the vegetables

    • Add the onion, carrots, celery and garlic to the pan.
    • Cook until the vegetables start to soften.
    Step 2

  3. Build the broth

    • Transfer everything to a stockpot with the chicken broth, water, chicken bouillon and salt.
    • Bring to a boil, then lower the heat and simmer.
    Step 3

  4. Add the noodles and chicken

    • Add the shredded chicken and the pho noodles to the pot.
    • Cook until the noodles are tender.
    Step 4

  5. Finish and serve

    • Ladle the soup into bowls and top with the cilantro.
    Step 5
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