Main
Calzone
2 h 30 minServes 4Nutri-Score C€€
C
2 h 30 min
2 h 30 minCalzone
what you need
Ingredients
flour (plus extra for dusting)Grains500 g
water (lukewarm)Other300 ml
dry yeastPantry7 g
saltSpices10 g
olive oilPantry20 ml- tomato passataPantry200 ml
mozzarella (drained and torn)Dairy250 g
cooked ham (sliced)Meat150 g
parmesan (grated)Dairy50 g
dried oreganoSpices2 g
per serving
Nutrition
663kcal
- Carbs
- 100 g
- Proteins
- 26 g
- Fat
- 18 g
what you’ll use
Tools
Mixing bowl
Rolling pin
Baking tray
Pastry brush
step by step
Method
- Step 1
Make the dough
- Dissolve the yeast in the lukewarm water.
- Mix the flour and salt in a bowl, pour in the yeast water and olive oil and knead into a smooth dough.
- Cover and let rise until doubled in size.
- Step 2
Prepare the filling
- Season the tomato passata with oregano.
- Drain and tear the mozzarella and slice the ham.
- Step 3
Shape and fill
- Divide the dough into portions and roll each into a round on a floured surface.
- Spread tomato passata on one half, top with mozzarella, ham and parmesan.
- Fold the dough over and seal the edges well.
- Step 4
Bake
- Place the calzones on a baking tray and brush with olive oil.
- Bake until golden and puffed.
most cooked first