Main
Camembert Pizza
30 minServes 2Nutri-Score D€€
D
30 min
30 minCamembert Pizza
what you need
Ingredients
pizza dough (ready to roll out)Bakery250 g
Camembert (at room temperature, sliced)Dairy250 g- garlic puréePantry30 g
herbes de ProvenceSpices3 g
olive oilPantry15 ml
per serving
Nutrition
640kcal
- Carbs
- 65 g
- Proteins
- 28 g
- Fat
- 30 g
what you’ll use
Tools
Oven
Baking tray
step by step
Method
- Step 1
Preheat the oven
- Preheat the oven to 220 °C.
- Step 2
Prepare the base
- Roll out the pizza dough on a baking tray.
- Spread the garlic purée over the dough.
- Drizzle with olive oil.
- Step 3
Top with Camembert
- Arrange the room-temperature Camembert slices over the dough.
- Sprinkle with herbes de Provence.
- Step 4
Bake
- Bake until the cheese is fully melted and the crust is golden.
- Step 5
Serve
- Slice and serve hot.