Main
Pizza Burger with Pesto, Steak and Mozzarella di Bufala
35 minServes 2Nutri-Score C€€€
C
35 min
35 minPizza Burger with Pesto, Steak and Mozzarella di Bufala
what you need
Ingredients
pizza bread (halved horizontally)Bakery2 pieces- pesto alla GenovesePantry60 g
beef steak (100% beef, at room temperature)Meat300 g
mozzarella di Bufala (drained and sliced)Dairy200 g
tomato (sliced)Produce2 pieces
arugula (washed)Produce40 g
olive oilPantry15 ml
saltSpices3 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
620kcal
- Carbs
- 45 g
- Proteins
- 43 g
- Fat
- 30 g
what you’ll use
Tools
Frying pan
Oven
Baking tray
step by step
Method
- Step 1
Toast the pizza bread
- Preheat the oven to 200 °C.
- Place the halved pizza bread on a baking tray and toast until lightly crisp.
- Step 2
Cook the steak
- Heat the olive oil in a frying pan over high heat.
- Season the steak with salt and pepper and sear to the desired doneness.
- Let it rest, then slice.
- Step 3
Assemble the burger
- Spread pesto alla Genovese on the pizza bread halves.
- Layer the tomato slices, the sliced steak and the mozzarella di Bufala.
- Close the burger and top with arugula.
- Step 4
Melt and serve
- Return the burger to the oven briefly so the mozzarella softens.
- Serve immediately.