Starter
Campisi's-Inspired House Salad
15 minServes 4Nutri-Score C€
C
15 min
15 minCampisi's-Inspired House Salad
what you need
Ingredients
white vinegarPantry80 ml
extra virgin olive oilPantry45 ml
Parmesan cheese (finely grated)Dairy12 g- pepperoncini brinePantry15 ml
- olive brinePantry15 ml
sugarPantry3 g
garlic (clove, peeled)Produce1 piece
saltSpices2 g
black pepper (freshly ground)Spices2 g
iceberg lettuce (head, roughly chopped)Produce1 piece
green onions (thinly sliced)Produce3 pieces- Gordal olives (diced)Pantry60 g
- pepperonciniPantry8 pieces
- Parmesan cheese (grated, for serving)Dairy20 g
per serving
Nutrition
80kcal
- Carbs
- 5 g
- Proteins
- 2 g
- Fat
- 6 g
what you’ll use
Tools
Mixing bowl
jar
step by step
Method
- Step 1
Make the dressing
- Combine the white vinegar, extra virgin olive oil, grated Parmesan, pepperoncini brine, olive brine, sugar, garlic clove, salt and plenty of pepper in a jar.
- Shake well until emulsified.
- Step 2
Prepare the vegetables
- Trim any wilted or damaged outer leaves from the iceberg lettuce and chop it into a thick, rough chop.
- Thinly slice the green onions.
- Dice the Gordal olives.
- Step 3
Toss the salad
- Combine the lettuce, green onions and olives in a bowl.
- Pour over the dressing and toss until well coated but not soggy.
- Step 4
Plate and serve
- Pile the salad high on plates, restaurant style.
- Set pepperoncini and a few olives on the side, then finish with grated Parmesan and black pepper.
most cooked first