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Four Seafood Pasta
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Four Seafood Pasta

45 minServes 6Nutri-Score C€€€
from @thedefineddish3 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • spaghettiGrains500 g
  • shrimp (peeled and deveined)Fish400 g
  • halibut (cut into chunks)Fish400 g
  • clams (scrubbed)Fish500 g
  • anchovy fillets (chopped)Fish6 pieces
  • Italian sausage (casings removed)Meat300 g
  • cherry tomatoes (halved)Produce300 g
  • garlic (minced)Produce4 pieces
  • dry white wineBeverages240 ml
  • fresh tarragon (chopped)Produce10 g
  • fresh parsley (chopped)Produce15 g
  • olive oilPantry45 ml
  • red pepper flakesSpices2 g
  • saltSpices5 g
  • black pepper (freshly ground)Spices2 g

per serving

Nutrition

513kcal

Carbs
63 g
Proteins
29 g
Fat
16 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Sauté pan
  • Colander
  • Tongs

step by step

Method

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the spaghetti until al dente, then drain, reserving some pasta water.
    Step 1

  2. Brown the sausage

    • Heat the olive oil in a large sauté pan over medium heat.
    • Add the Italian sausage and cook, breaking it up, until browned.
    Step 2

  3. Build the sauce

    • Add the garlic, anchovies and red pepper flakes and cook until fragrant.
    • Stir in the cherry tomatoes and cook until they begin to burst.
    • Pour in the white wine and simmer to reduce slightly.
    Step 3

  4. Cook the seafood

    • Add the clams, cover and cook until they open.
    • Add the halibut and shrimp and cook gently until just opaque.
    Step 4

  5. Combine and serve

    • Add the drained spaghetti to the pan with a splash of pasta water and toss to coat.
    • Season with salt and black pepper, then fold in the tarragon and parsley.
    • Serve on a large platter.
    Step 5
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