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Caramelised Soy Chicken with Rice
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Caramelised Soy Chicken with Rice

55 minServes 4Nutri-Score C€€
from @chefmusti928 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken thigh fillets with skinMeat1 kg
  • soy saucePantry45 ml
  • oyster sauce (or dark soy sauce)Pantry45 ml
  • rice vinegarPantry30 ml
  • lime (juiced)Produce2 pieces
  • brown sugarPantry25 g
  • sesame oilPantry22 ml
  • honeyPantry21 g
  • saltSpices18 g
  • rapeseed oil (for frying)Pantry30 ml
  • ginger (grated)Produce15 g
  • garlic (cloves, finely chopped)Produce3 pieces
  • spring onions (sliced)Produce6 pieces
  • chicken stockPantry500 ml
  • cashew nuts (roughly chopped)Nuts & seeds30 g
  • red chili (finely chopped)Produce1 piece
  • fresh coriander (chopped)Produce20 g
  • white and black sesame seedsPantry9 g
  • rice (cooked, for serving)Grains300 g
  • chili oil (optional, for serving)Pantry15 ml

per serving

Nutrition

909kcal

Carbs
75 g
Proteins
54 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Kitchen thermometer

step by step

Method

  1. Marinate the chicken

    • Mix the soy sauce, oyster sauce, rice vinegar, lime juice, brown sugar, honey, sesame oil and salt in a bowl.
    • Add the chicken and marinate for at least 20 minutes, ideally up to 5 hours.
    Step 1

  2. Make the green salsa

    • Combine the cashew nuts, red chili, spring onions, coriander, sesame oil, sesame seeds, lime juice and salt in a bowl.
    • Mix well and set aside.
    Step 2

  3. Cook the chicken

    • Heat the rapeseed oil in a frying pan.
    • Place the chicken skin-side down and cook until the skin is crispy and caramelised.
    • Flip and cook the other side until the internal temperature reaches about 67 °C.
    • Remove the chicken from the pan and set aside.
    Step 3

  4. Prepare the broth

    • In the same pan, sauté the ginger, garlic and spring onions for 1–2 minutes until fragrant.
    • Pour in the chicken stock and let it simmer for a few minutes.
    Step 4

  5. Finish the chicken in the broth

    • Slice the cooked chicken.
    • Add the chicken to the broth and simmer so the flavours come together.
    Step 5

  6. Serve

    • Serve the chicken and broth with freshly cooked rice and the green salsa.
    • Add chili oil if you like.
    Step 6
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