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Steak Fries with Green Peppercorn Sauce
1 hServes 2Nutri-Score D€€€
D
1 h
1 hSteak Fries with Green Peppercorn Sauce
what you need
Ingredients
sirloin steakMeat2 pieces
butterDairy30 g
oilPantry15 ml
garlic (crushed)Produce2 pieces
thyme (fresh sprigs)Produce3 g
rosemary (fresh sprigs)Produce3 g
saltSpices6 g
black pepper (freshly ground)Spices2 g
creamDairy300 ml- green peppercorns in brine (drained)Pantry30 g
dry white wineBeverages50 ml- beef stock concentratePantry15 ml
soy saucePantry15 ml
mustardPantry5 ml
shallot (finely chopped)Produce1 piece- baking potatoProduce2 pieces
- oil (for frying)Pantry500 ml
parsley (chopped)Produce2 pieces
Parmesan (grated)Dairy2 pieces- garlic (finely grated)Produce1 piece
per serving
Nutrition
1,128kcal
- Carbs
- 48 g
- Proteins
- 38 g
- Fat
- 88 g
what you’ll use
Tools
Frying pan
Saucepan
Deep fryer
Mixing bowl
Colander
step by step
Method
- Step 1
Prepare the fries
- Cut the baking potatoes into thick fries
- Rinse and pat them completely dry
- Step 2
Fry the fries
- Heat the oil for frying
- Fry the potatoes until golden and crisp
- Drain on paper and season with salt
- Step 3
Make the green peppercorn sauce
- Sweat the shallot in a saucepan
- Add the white wine and reduce
- Stir in the cream, green peppercorns, beef stock concentrate, soy sauce, mustard and salt
- Simmer until thickened
- Step 4
Cook the steaks
- Season the sirloin steaks with salt and black pepper
- Sear in oil with the butter, crushed garlic, thyme and rosemary, basting continuously
- Rest the steaks before slicing
- Step 5
Toss the fries
- Toss the hot fries with the chopped parsley, grated Parmesan and finely grated garlic
- Step 6
Serve
- Plate the sliced steak with the fries
- Spoon the green peppercorn sauce over the steak
most cooked first