Dessert
Caramelised Upside Down Apple Tart
35 minServes 1Nutri-Score D€
D
35 min
35 minCaramelised Upside Down Apple Tart
what you need
Ingredients
rolled puff pastry (round piece, larger than the apple slices)Bakery80 g
apple (sliced into rounds)Produce1 piece
maple syrupPantry15 ml
sunflower seedsNuts & seeds5 g
egg yolk (beaten, for brushing)Dairy1 piece
icing sugar (for dusting)Pantry5 g
per serving
Nutrition
442kcal
- Carbs
- 55 g
- Proteins
- 6 g
- Fat
- 22 g
what you’ll use
Tools
Baking tray
Pastry brush
Oven
step by step
Method
- Step 1
Prepare the base
- Pour the maple syrup onto a lined baking sheet.
- Sprinkle over the sunflower seeds.
- Place the apple slices on the maple syrup and cover with the round piece of puff pastry, larger than the apple diameter.
- Step 2
Brush and bake
- Brush the pastry with the egg yolk.
- Bake at 180 °C until golden brown.
- Step 3
Cool and finish
- Leave to cool completely before turning over.
- Dust with icing sugar and enjoy.
most cooked first