Side
Potato Rosti Bowls
40 minServes 2Nutri-Score C€
C
40 min
40 minPotato Rosti Bowls
what you need
Ingredients
potatoes (peeled and halved)Produce500 g
oilPantry30 ml
saltSpices3 g
paprikaSpices2 g
per serving
Nutrition
325kcal
- Carbs
- 43 g
- Proteins
- 5 g
- Fat
- 15 g
what you’ll use
Tools
Oven
Grater
Mixing bowl
Baking tray
Saucepan
step by step
Method
- Step 1
Preheat and parboil the potatoes
- Preheat the oven to 180 °C.
- Parboil the potatoes in a saucepan of water; they should stay hard and barely cooked.
- Step 2
Grate and season
- Grate the potatoes.
- Transfer to a bowl and add the oil, salt and paprika.
- Step 3
Shape the bowls
- Use two dishes, one that fits inside the other.
- Fill the bigger bowl with the grated potatoes, packing it well.
- Turn it over onto a lined baking sheet, then remove the bigger bowl and the smaller one.
- Step 4
Bake
- Bake until golden brown.
- Fill with your favourite filling and enjoy.
most cooked first