Breakfast
Caramelized Bananas with Vanilla Yogurt
12 minServes 2Nutri-Score C€
C
12 min
12 minCaramelized Bananas with Vanilla Yogurt
what you need
Ingredients
banana (peeled and sliced into thick rounds)Produce2 pieces
butter (for frying)Dairy15 g
brown sugarPantry20 g
Greek yogurt (plain)Dairy300 g- vanilla extractPantry5 ml
per serving
Nutrition
264kcal
- Carbs
- 39 g
- Proteins
- 9 g
- Fat
- 8 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Flavor the yogurt
- Spoon the Greek yogurt into a bowl.
- Stir in the vanilla extract until smooth.
- Step 2
Caramelize the bananas
- Melt the butter in a frying pan over medium heat.
- Add the banana slices and sprinkle with the brown sugar.
- Cook, turning gently, until golden and caramelized.
- Step 3
Assemble the bowls
- Divide the vanilla yogurt between bowls.
- Top with the warm caramelized bananas and serve.
most cooked first