Breakfast
Hot Girl Yogurt Bowl with Dark Chocolate Shell
15 minServes 1Nutri-Score C€€
C
15 min
15 minHot Girl Yogurt Bowl with Dark Chocolate Shell
what you need
Ingredients
Greek yogurt (thick, strained)Dairy200 g
dark chocolate (melted)Pantry40 g
kiwi (peeled and sliced)Produce1 piece
granolaGrains30 g
mixed nuts (roughly chopped)Nuts & seeds15 g
blackberries (fresh)Produce40 g
flaky sea saltSpices1 g
per serving
Nutrition
632kcal
- Carbs
- 62 g
- Proteins
- 24 g
- Fat
- 32 g
what you’ll use
Tools
Mixing bowl
Saucepan
step by step
Method
- Step 1
Melt the chocolate
- Break the dark chocolate into a heatproof bowl or small saucepan.
- Melt gently over low heat until smooth and pourable.
- Step 2
Build the yogurt bowl
- Spoon the thick Greek yogurt into a bowl and spread it flat.
- Pour the melted chocolate over the yogurt to form a thin shell layer.
- Step 3
Chill the shell
- Place the bowl in the fridge until the chocolate sets into a crisp shell.
- Step 4
Top and serve
- Arrange the sliced kiwi, blackberries, granola and chopped nuts on top.
- Finish with a pinch of flaky sea salt and serve.
most cooked first